‘Los Angeles architectural photographer Mike Kelley posted this awesome image of almost all the departures and some of the arrivals at LAX during a period of eight hours last Sunday.’ (Gizmodo).
‘Wes Anderson’s new film The Grand Budapest Hotel does much to bring Zweig’s particular brand of elegiac to the screen. Once one of the world’s most celebrated living writers, Zweig had lapsed into an undeserved obscurity, and Anderson goes far to resurrect a wondrous sensibility. From Zweig’s almost cloying candy-colored atmospheres — virtually tailor-made for Anderson’s brand of visual whimsy — to the inevitability of global catastrophe, casting a pall over even the happiest moments of domestic comfort, The Grand Budapest Hotel manages to capture nearly all of Zweig’s most striking qualities. Yet the film’s final tragedies — the rise of a (spoiler alert!) Nazi-esque regime in the fictional republic of Żubrówka, the 11th-hour execution of the hotel’s effete concierge, the untimely death due to illness of our young protagonist’s new bride — veer from Zweig’s sensibility in the grandness of their scale, a grandness much more evocative of Hollywood than of Vienna in the 1930s.
What The Grand Budapest Hotel forgets, and what Zweig never does, is that what humans do, and leave undone, is no less catastrophic at the hearth than it is on the battlefield.’ (LA Review of Books)
‘It appears to have been just bad luck that one British newspaper, The Independent, chose April 1 as the day to publish James Vincent’s science report about a significant animal-to-human communication breakthrough.
I hope it worries animal researchers at least as much as it worries me that I had to do some reading around and cross-checking to be sure that the report wasn’t an Onion-style April Fool’s Day hoax. But I found that The Daily Mail had already reported on the same finding on March 27, so I’m quite sure both newspapers are serious.’ (The Chronicle of Higher Education).
‘Should gainfully employed adults whose job is to listen to music thoughtfully really agree so regularly with the taste of 13-year-olds? Poptimism is a studied reaction to the musical past. It is, to paraphrase a summary offered by Kelefa Sanneh some years ago in The New York Times in an article on the perils of “rockism”: disco, not punk; pop, not rock; synthesizers, not guitars; the music video, not the live show. It is to privilege the deliriously artificial over the artificially genuine. It developed as an ideology to counteract rockism, the stance held by the sort of critic who, in Sanneh’s words, whines “about a pop landscape dominated by big-budget spectacles and high-concept photo shoots” and reminisces “about a time when the charts were packed with people who had something to say, and meant it, even if that time never actually existed.” ‘ (NYTimes.com).
When wildfires combine with wild winds, beautiful—and terrifying—things can happen. (The Atlantic).
‘Quick: Name a senator who served between the Civil War and World War I. Struggling? Now name a tycoon who bought senators during the same period. J.P. Morgan, John D. Rockefeller … it’s easier.
And for good reason. The tycoons mattered more.
In the post-McCutcheon world, the 0.1 percent are far more important than most candidates. The press needs to treat them that way and subject their views to scrutiny.’ – Peter Beinart (The Atlantic).
‘Making coffee is a complex thing. Long before the stuff makes it to your cup/glass/comically large thermos, it must be converted—from fruit to bean. Doing that requires that the fruit (the “cherries”) be harvested from “spindly, bush-like” coffee plants. The cherries must then be processed, their beans extracted from their pulp. The beans must then be dried, roasted, and otherwise converted into the thing most of us know as “coffee.”
This process is not only labor-intensive; it is is also wasteful. It results in, among other things, much of the coffee cherry being discarded.
Out in (yep) Seattle, there’s a startup, CF Global, that is trying to reclaim the coffee cherry. Its big idea is this: to take the remnants of the process that turns the coffee bean into a beverage … and turn them into food.
The result of this? Coffee Flour, a food ingredient that’s made from discarded coffee cherries. You take the pulp that gets separated from the coffee been in that initial extraction process and then dry it and mill it—the results being a flour that can, CF Global says, mimic traditional flour. Coffee Flour, the company claims, can be used in pasta and baked goods. It can work as a dry rub for meats. It can bring coffee flavor to sauces. It can even be used in energy drinks.’ (The Atlantic).