’If advanced alien civilizations do exist, theoretical physicist Michio Kaku asks: Why would they want anything to do with us? It would be like an academic talking to a squirrel, he suggests, and he has a great point.
Hollywood and science fiction novels have conditioned us for years to believe that aliens either want to hang out on our intellectual level and learn from us… or destroy us. If alien life really does have the technology and know-how to make it all the way here, perhaps we should just play it cool and not assume that we are the top species in the universe.
Kaku speculates that our hypothetical demise would come at the hands of an intelligence civilization that sees us as no more than deer in the woods and wipes us out by accident — just as we have done to (what we deem) less remarkable species since time immemorial…’
This is the annual update of my New Year post, a longstanding FmH tradition. Please let me know if you find any dead links:
I once ran across a January 1st Boston Globe article compiling folkloric beliefs about what to do, what to eat, etc. on New Year’s Day to bring good fortune for the year to come. I’ve regretted since — I usually think of it around once a year (grin) — not clipping out and saving the article. Especially since we’ve had children, I’m interested in enduring traditions that go beyond getting drunk [although some comment that this is a profound enactment of the interdigitation of chaos and order appropriate to the New Year’s celebration — FmH], watching the bowl games and making resolutions.
A web search brought me this, less elaborate than what I recall from the Globe but to the same point. It is weighted toward eating traditions, which is odd because, unlike most other major holidays, the celebration of New Year’s in 21st century America does not seem to be centered at all around thinking about what we eat (except in the sense of the traditional weight-loss resolutions!) and certainly not around a festive meal. But…
Traditionally, it was thought that one could affect the luck they would have throughout the coming year by what they did or ate on the first day of the year. For that reason, it has become common for folks to celebrate the first few minutes of a brand new year in the company of family and friends. Parties often last into the middle of the night after the ringing in of a new year. It was once believed that the first visitor on New Year’s Day would bring either good luck or bad luck the rest of the year. It was particularly lucky if that visitor happened to be a tall dark-haired man.
“Traditional New Year foods are also thought to bring luck. Many cultures believe that anything in the shape of a ring is good luck, because it symbolizes “coming full circle,” completing a year’s cycle. For that reason, the Dutch believe that eating donuts on New Year’s Day will bring good fortune.
Many parts of the U.S. celebrate the new year by consuming black-eyed peas. These legumes are typically accompanied by either hog jowls or ham. Black-eyed peas and other legumes have been considered good luck in many cultures. The hog, and thus its meat, is considered lucky because it symbolizes prosperity. Cabbage is another ‘good luck’ vegetable that is consumed on New Year’s Day by many. Cabbage leaves are also considered a sign of prosperity, being representative of paper currency. In some regions, rice is a lucky food that is eaten on New Year’s Day.”
The further north one travels in the British Isles, the more the year-end festivities focus on New Year’s. The Scottish observance of Hogmanay has many elements of warming heart and hearth, welcoming strangers and making a good beginning:
“Three cornered biscuits called hogmanays are eaten. Other special foods are: wine, ginger cordial, cheese, bread, shortbread, oatcake, carol or carl cake, currant loaf, and a pastry called scones. After sunset people collect juniper and water to purify the home. Divining rituals are done according to the directions of the winds, which are assigned their own colors. First Footing: The first person who comes to the door on midnight New Year’s Eve should be a dark-haired or dark-complected man with gifts for luck. Seeing a cat, dog, woman, red-head or beggar is unlucky. The person brings a gift (handsel) of coal or whiskey to ensure prosperity in the New Year. Mummer’s Plays are also performed. The actors called the White Boys of Yule are all dressed in white, except for one dressed as the devil in black. It is bad luck to engage in marriage proposals, break glass, spin flax, sweep or carry out rubbish on New Year’s Eve.”
Here’s why we clink our glasses when we drink our New Year’s toasts, no matter where we are. Of course, sometimes the midnight cacophony is louder than just clinking glassware, to create a ‘devil-chasing din’.
In Georgia, eat black eyed peas and turnip greens on New Year’s Day for luck and prosperity in the year to come, supposedly because they symbolize coppers and currency. Hoppin’ John, a concoction of peas, onion, bacon and rice, is also a southern New Year’s tradition, as is wearing yellow to find true love (in Peru and elsewhere in South America, yellow underwear, apparently!) or carrying silver for prosperity. In some instances, a dollar bill is thrown in with the other ingredients of the New Year’s meal to bring prosperity. In Greece, there is a traditional New Year’s Day sweetbread with a silver coin baked into it. All guests get a slice of the bread and whoever receives the slice with the coin is destined for good fortune for the year. At Italian tables, lentils, oranges and olives are served. The lentils, looking like coins, will bring prosperity; the oranges are for love; and the olives, symbolic of the wealth of the land, represent good fortune for the year to come.
A New Year’s meal in Norway also includes dried cod, “lutefisk.” The Pennsylvania Dutch make sure to include sauerkraut in their holiday meal, also for prosperity.
In Spain, you would cram twelve grapes in your mouth at midnight, one each time the clock chimed, for good luck for the twelve months to come. (If any of the grapes happens to be sour, the corresponding month will not be one of your most fortunate in the coming year.) The U. S. version of this custom, for some reason, involves standing on a chair as you pop the grapes. In Denmark, jumping off a chair at the stroke of midnight signifies leaping into the New Year. In Rio,
The crescent-shaped Copacabana beach… is the scene of an unusual New Year’s Eve ritual: mass public blessings by the mother-saints of the Macumba and Candomble sects. More than 1 million people gather to watch colorful fireworks displays before plunging into the ocean at midnight after receiving the blessing from the mother-saints, who set up mini-temples on the beach.
When taking the plunge, revelers are supposed to jump over seven waves, one for each day of the week.
This is all meant to honor Lamanjá, known as the “Mother of Waters” or “Goddess of the Sea.” Lamanjá protects fishermen and survivors of shipwrecks. Believers also like to throw rice, jewelry and other gifts into the water, or float them out into the sea in intimately crafted miniature boats, to please Lamanjá in the new year.
Ecuadorian families make scarecrows stuffed with newspaper and firecrackers and place them outside their homes. The dummies represent misfortunes of the prior year, which are then burned in effigy at the stroke of midnight to forget the old year. Bolivian families make beautiful little wood or straw dolls to hang outside their homes on New Year’s Eve to bring good luck.
In China, homes are cleaned spotless to appease the Kitchen God, and papercuttings of red paper are hung in the windows to scare away evil spirits who might enter the house and bring misfortune. Large papier mache dragon heads with long fabric bodies are maneuvered through the streets during the Dragon Dance festival, and families open their front doors to let the dragon bring good luck into their homes.
The Indian Diwali, or Dipawali, festival, welcoming in the autumnal season, also involves attracting good fortune with lights. Children make small clay lamps, dipas, thousands of which might adorn a given home. In Thailand, one pours fragrant water over the hands of elders on New Year’s Day to show them respect.
a stack of pancakes for the New Year’s breakfast in France.
banging on friends’ doors in Denmark to “smash in” the New Year, where it is also a good sign to find your doorstep heaped with broken dishes on New Year’s morning. Old dishes are saved all years to throw at your friends’ homes on New Year’s Eve. The more broken pieces you have, the greater the number of new friends you will have in the forthcoming twelve months.
going in the front door and out the back door at midnight in Ireland.
making sure the First Footer, the first person through your door in the New Year in Scotland, is a tall dark haired visitor.
water out the window at midnight in Puerto Rico rids the home of evil spirits.
cleanse your soul in Japan at the New Year by listening to a gong tolling 108 times, one for every sin
it is Swiss good luck to let a drop of cream fall on the floor on New Year’s Day.
Belgian farmers wish their animals a Happy New Year for blessings.
In Germany and Austria, lead pouring” (das Bleigießen) is an old divining practice using molten lead like tea leaves. A small amount of lead is melted in a tablespoon (by holding a flame under the spoon) and then poured into a bowl or bucket of water. The resulting pattern is interpreted to predict the coming year. For instance, if the lead forms a ball (der Ball), that means luck will roll your way. The shape of an anchor (der Anker) means help in need. But a cross (das Kreuz) signifies death. This is also a practice in parts of Finland, apparently.
El Salvadoreans crack an egg in a glass at midnight and leave it on the windowsill overnight; whatever figure it has made in the morning is indicative of one’s fortune for the year.
Some Italians like to take part in throwing pots, pans, and old furniture from their windows when the clock strikes midnight. This is done as a way for residents to rid of the old and welcome in the new. It also allows them to let go of negativity. This custom is also practiced in parts of South Africa, the Houston Press adds.
In Colombia, walk around with an empty suitcase on New Year’s Day for a year full of travel.
In the Philippines, all the lights in the house are turned on at midnight, and previously opened windows, doors and cabinets throughout the house are suddenly slammed shut, to ward off evil spirits for the new year.
In Russia a wish is written down on a piece of paper. It is burned and the ash dissolved in a glass of champagne, which should be downed before 12:01 am if the wish is to come true.
Romanians celebrate the new year by wearing bear costumes and dancing around to ward off evil
In Turkey, pomegranates are thrown down from the balconies at midnight for good luck.
“It’s a bit bizarre when you think about it. A short British cabaret sketch from the 1920s has become a German New Year’s tradition. Yet, although The 90th Birthday or Dinner for One is a famous cult classic in Germany and several other European countries, it is virtually unknown in the English-speaking world, including Britain, its birthplace.” (Watch on Youtube, 11 min.)
Some history; documentation of observance of the new year dates back at least 4000 years to the Babylonians, who also made the first new year’s resolutions (reportedly voews to return borrowed farm equipment were very popular), although their holiday was observed at the vernal equinox. The Babylonian festivities lasted eleven days, each day with its own particular mode of celebration. The traditional Persian Norouz festival of spring continues to be considered the advent of the new year among Persians, Kurds and other peoples throughout Central Asia, and dates back at least 3000 years, deeply rooted in Zooastrian traditions.Modern Bahá’í’s celebrate Norouz (”Naw Ruz”) as the end of a Nineteen Day Fast. Rosh Hashanah (”head of the year”), the Jewish New Year, the first day of the lunar month of Tishri, falls between September and early October. Muslim New Year is the first day of Muharram, and Chinese New Year falls between Jan. 10th and Feb. 19th of the Gregorian calendar.
The classical Roman New Year’s celebration was also in the spring although the calendar went out of synchrony with the sun. January 1st became the first day of the year by proclamation of the Roman Senate in 153 BC, reinforced even more strongly when Julius Caesar established what came to be known as the Julian calendar in 46 BC. The early Christian Church condemned new year’s festivities as pagan but created parallel festivities concurrently. New Year’s Day is still observed as the Feast of Christ’s Circumcision in some denominations. Church opposition to a new year’s observance reasserted itself during the Middle Ages, and Western nations have only celebrated January 1 as a holidy for about the last 400 years. The custom of New Year’s gift exchange among Druidic pagans in 7th century Flanders was deplored by Saint Eligius, who warned them, “[Do not] make vetulas, [little figures of the Old Woman], little deer or iotticos or set tables [for the house-elf] at night or exchange New Year gifts or supply superfluous drinks [another Yule custom].” (Wikipedia)
The tradition of the New Year’s Baby signifying the new year began with the Greek tradition of parading a baby in a basket during the Dionysian rites celebrating the annual rebirth of that god as a symbol of fertility. The baby was also a symbol of rebirth among early Egyptians. Again, the Church was forced to modify its denunciation of the practice as pagan because of the popularity of the rebirth symbolism, finally allowing its members to cellebrate the new year with a baby although assimilating it to a celebration of the birth of the baby Jesus. The addition of Father Time (the “Old Year”) wearing a sash across his chest with the previous year on it, and the banner carried or worn by the New Year’s Baby, immigrated from Germany. Interestingly, January 1st is not a legal holiday in Israel, officially because of its historic origins as a Christian feast day.
Auld Lang Syne (literally ‘old long ago’ in the Scottish dialect) is sung or played at the stroke of midnight throughout the English-speaking world (and then there is George Harrison’s “Ring Out the Old”). Versions of the song have been part of the New Year’s festivities since the 17th century but Robert Burns was inspired to compose a modern rendition, which was published after his death in 1796. (It took Guy Lombardo, however, to make it popular…)
Should auld acquaintance be forgot and never brought to mind? Should auld acquaintance be forgot and days of auld lang syne? For auld lang syne, my dear, for auld lang syne, we’ll take a cup of kindness yet, for auld lang syne.
Should auld acquaintance be forgot and never brought to mind? Should auld acquaintance be forgot and days of auld lang syne? And here’s a hand, my trusty friend And gie’s a hand o’ thine We’ll tak’ a cup o’ kindness yet For auld lang syne