
‘Ötzi the Iceman, Europe’s most famous mummy, hosts microbes—some ancient, some still alive after millennia, and some modern.
After dying in the Ötztal Alps, the Copper Age man lay frozen and forgotten for 5,300 years, until hikers found his freeze-dried remains in 1991. Since then, scientists have sequenced his DNA, studied his last meal and gut microbes, and examined his clothes and broken tools. Today, Ötzi rests in a high-tech chamber at Italy’s South Tyrol Museum of Archaeology, where his body still shelters cold-adapted yeasts likely present since soon after his death….’ (Kiona N. Smith via Ars Technica)

