A reprise of my traditional Hallowe’en post of past years:
It is that time of year again. What has become a time of disinhibited hijinx and mayhem, and a growing marketing bonanza for the kitsch-manufacturers and -importers, has primeval origins as the Celtic New Year’s Eve, Samhain (pronounced “sow-en”). The harvest is over, summer ends and winter begins, the Old God dies and returns to the Land of the Dead to await his rebirth at Yule, and the land is cast into darkness. The veil separating the worlds of the living and the dead becomes frayed and thin, and dispossessed dead mingle with the living, perhaps seeking a body to possess for the next year as their only chance to remain connected with the living, who hope to scare them away with ghoulish costumes and behavior, escape their menace by masquerading as one of them, or placate them with offerings of food, in hopes that they will go away before the new year comes. For those prepared, a journey to the other side could be made at this time.
With Christianity, perhaps because with calendar reform it was no longer the last day of the year, All Hallows’ Eve became decathected, a day for innocent masquerading and fun, taking its name Hallowe’en as a contraction and corruption of All Hallows’ Eve.
All Saints’ Day may have originated in its modern form with the 8th century Pope Gregory III. Hallowe’en customs reputedly came to the New World with the Irish immigrants of the 1840’s. The prominence of trick-or-treating has a slightly different origin, however.
The custom of trick-or-treating is thought to have originated not with the Irish Celts, but with a ninth-century European custom called souling. On November 2, All Souls Day, early Christians would walk from village to village begging for “soul cakes,” made out of square pieces of bread with currants. The more soul cakes the beggars would receive, the more prayers they would promise to say on behalf of the dead relatives of the donors. At the time, it was believed that the dead remained in limbo for a time after death, and that prayer, even by strangers, could expedite a soul’s passage to heaven.
English: A traditional Irish turnip Jack-o’-lantern from the early 20th century.
Jack-o’-lanterns were reportedly originally turnips; the Irish began using pumpkins after they immigrated to North America, given how plentiful they were here. The Jack-o-lantern custom probably comes from Irish folklore. As the tale is told, a man named Jack, who was notorious as a drunkard and trickster, tricked Satan into climbing a tree. Jack then carved an image of a cross in the tree’s trunk, trapping the devil up the tree. Jack made a deal with the devil that, if he would never tempt him again, he would promise to let him down the tree.
According to the folk tale, after Jack died, he was denied entrance to Heaven because of his evil ways, but he was also denied access to Hell because he had tricked the devil. Instead, the devil gave him a single ember to light his way through the frigid darkness. The ember was placed inside a hollowed-out turnip to keep it glowing longer.
Nowadays, a reported 99% of cultivated pumpkin sales in the US go for jack-o-lanterns.
Folk traditions that were in the past associated with All Hallows’ Eve took much of their power, as with the New Year’s customs about which I write here every Dec. 31st, from the magic of boundary states, transition, and liminality.
The idea behind ducking, dooking or bobbing for apples seems to have been that snatching a bite from the apple enables the person to grasp good fortune. Samhain is a time for getting rid of weakness, as pagans once slaughtered weak animals which were unlikely to survive the winter. A common ritual calls for writing down weaknesses on a piece of paper or parchment, and tossing it into the fire. There used to be a custom of placing a stone in the hot ashes of the bonfire. If in the morning a person found that the stone had been removed or had cracked, it was a sign of bad fortune. Nuts have been used for divination: whether they burned quietly or exploded indicated good or bad luck. Peeling an apple and throwing the peel over one’s shoulder was supposed to reveal the initial of one’s future spouse. One way of looking for omens of death was for peope to visit churchyards
The Witches’ Sabbath aspect of Hallowe’en seems to result from Germanic influence and fusion with the notion of Walpurgisnacht. (You may be familiar with the magnificent musical evocation of this, Mussorgsky’s Night on Bald Mountain.)
Although probably not yet in a position to shape mainstream American Hallowe’en traditions, Mexican Dia de los Muertos observances have started to contribute some delightful and whimsical iconography to our encounter with the eerie and unearthly as well. As this article in The Smithsonian reviews, ‘In the United States, Halloween is mostly about candy, but elsewhere in the world celebrations honoring the departed have a spiritual meaning…’
Reportedly, more than 80% of American families decorate their homes, at least minimally, for Hallowe’en. What was the holiday like forty or fifty years ago in the U.S. when, bastardized as it has now become with respect to its pagan origins, it retained a much more traditional flair? Before the era of the pay-per-view ’spooky-world’ type haunted attractions and its Martha Stewart yuppification with, as this irreverent Salon article from several years ago [via walker] put it, monogrammed jack-o’-lanterns and the like? One issue may be that, as NPR observed,
‘”Adults have hijacked Halloween… Two in three adults feel Halloween is a holiday for them and not just kids,” Forbes opined in 2012, citing a public relations survey. True that when the holiday was imported from Celtic nations in the mid-19th century — along with a wave of immigrants fleeing Irelands potato famine — it was essentially a younger persons’ game. But a little research reveals that adults have long enjoyed Halloween — right alongside young spooks and spirits.’
Is that necessarily a bad thing? A 1984 essay by Richard Seltzer, frequently referenced in other sources, entitled “Why Bother to Save Hallowe’en?”, argues as I do that reverence for Hallowe’en is good for the soul, young or old.
“Maybe at one time Hallowe’en helped exorcise fears of death and ghosts and goblins by making fun of them. Maybe, too, in a time of rigidly prescribed social behavior, Hallowe’en was the occasion for socially condoned mischief — a time for misrule and letting loose. Although such elements still remain, the emphasis has shifted and the importance of the day and its rituals has actually grown.…(D)on’t just abandon a tradition that you yourself loved as a child, that your own children look forward to months in advance, and that helps preserve our sense of fellowship and community with our neighbors in the midst of all this madness.”
That would be anathema to certain segments of society, however. Hallowe’en certainly inspires a backlash by fundamentalists who consider it a blasphemous abomination. ‘Amateur scholar’ Isaac Bonewits details academically the Hallowe’en errors and lies he feels contribute to its being reviled. Some of the panic over Hallowe’en is akin to the hysteria, fortunately now debunked, over the supposed epidemic of ‘ritual Satanic abuse’ that swept the Western world in the ’90’s.
The horror film has become inextricably linked to Hallowe’en tradition, although the holiday itself did not figure in the movies until John Carpenter took the slasher genre singlehandedly by storm. Googling “scariest films”, you will, grimly, reap a mother lode of opinions about how to pierce the veil to journey to the netherworld and reconnect with that magical, eerie creepiness in the dark (if not the over-the-top blood and gore that has largely replaced the subtlety of earlier horror films).
The Carfax Abbey Horror Films and Movies Database includes best-ever-horror-films lists from Entertainment Weekly, Mr. Showbiz and Hollywood.com. I’ve seen most of these; some of their choices are not that scary, some are just plain silly, and they give extremely short shrift to my real favorites, the evocative classics of the ’30’s and ’40’s when most eeriness was allusive and not explicit. And here’s what claims to be a compilation of links to the darkest and most gruesome sites on the web. “Hours and hours of fun for morbidity lovers.”
Boing Boing does homage to a morbid masterpiece of wretched existential horror, two of the tensest, scariest hours of my life repeated every time I watch it:
‘…The Thing starts. It had been 9 years since The Exorcist scared the living shit out of audiences in New York and sent people fleeing into the street. Really … up the aisle and out the door at full gallop. You would think that people had calmed down a bit since then. No…
The tone of The Thing is one of isolation and dread from the moment it starts. By the time our guys go to the Norwegian outpost and find a monstrous steaming corpse with two merged faces pulling in opposite directions the audience is shifting in their seats. Next comes the dog that splits open with bloody tentacles flying in all directions. The women are covering their eyes….’
Meanwhile, what could be creepier in the movies than the phenomenon of evil children? Gawker knows what shadows lurk in the hearts of the cinematic young:
‘In celebration of Halloween, we took a shallow dive into the horror subgenre of evil-child horror movies. Weird-kid cinema stretches back at least to 1956’s The Bad Seed, and has experienced a resurgence recently via movies like The Babadook, Goodnight Mommy, and Cooties. You could look at this trend as a natural extension of the focus on domesticity seen in horror via the wave of haunted-house movies that 2009’s Paranormal Activity helped usher in. Or maybe we’re just wizening up as a culture and realizing that children are evil and that film is a great way to warn people of this truth. Happy Halloween. Hope you don’t get killed by trick-or-treaters.’
In any case: trick or treat! …And may your Hallowe’en soothe your soul.
This is my annual New Year’s post, a longstanding tradition here at FmH. Please let me know if you come across any broken links.
A while ago, I came across a Boston Globe article from January 1st that compiled various folkloric beliefs about what to do, eat, and avoid on New Year’s Day to bring good fortune for the year ahead. I’ve regretted not clipping and saving it ever since—though I tend to think about it around this time every year (grin). As a parent now, I’m especially interested in traditions that go beyond the typical New Year’s activities like binge drinking, watching bowl games, and making resolutions.
A web search brought me this, less elaborate than what I recall from the Globe but to the same point. It focuses on food-related traditions, which is interesting because, unlike most major holidays, New Year’s Day in 21st-century America doesn’t seem to revolve much around special foods (except, perhaps, the inevitable New Year’s resolution to lose weight). But…
Traditionally, it was thought that one could affect the luck they would have throughout the coming year by what they did or ate on the first day of the year. For that reason, it has become common for folks to celebrate the first few minutes of a brand new year in the company of family and friends. Parties often last into the middle of the night after the ringing in of a new year. It was once believed that the first visitor on New Year’s Day would bring either good luck or bad luck the rest of the year. It was particularly lucky if that visitor happened to be a tall dark-haired man.
Traditional New Year’s Foods
In many parts of the world, certain foods are considered good luck for the coming year. Many cultures believe that anything shaped like a ring is auspicious because it symbolizes the completion of a cycle. For example, in the Netherlands, eating donuts on New Year’s Day is thought to bring good fortune.
Black-Eyed Peas and Other Good Luck Foods
In the United States, a traditional New Year’s meal often includes black-eyed peas, sometimes served with hog jowls or ham. These peas are believed to bring prosperity, and the hog symbolizes abundance because of its forward-moving nature. Cabbage, another lucky food, is consumed on New Year’s Day in many cultures, symbolizing paper currency. Some regions also consider rice a lucky food for the new year.
Hogmanay: The Scottish New Year Celebration
In Scotland, New Year’s celebrations (Hogmanay) focus heavily on warmth, hospitality, and making a fresh start. Special foods enjoyed during Hogmanay include shortbread, oatcakes, ginger cordial, currant loaf, and scones. Another tradition involves “First Footing,” where the first person to cross your threshold at midnight should be a tall, dark-haired man, ideally bearing gifts like coal or whiskey to ensure prosperity for the coming year.
In some regions, people also perform Mummer’s Plays, where actors dress in white (with one dressed as the devil in black). It’s considered bad luck to propose marriage, break glass, or carry out rubbish on New Year’s Eve.
Here’s why we clink our glasses when we drink our New Year’s toasts, no matter where we are. Of course, sometimes the midnight cacophony is louder than just clinking glassware, to create a ‘devil-chasing din’.
New Year’s Traditions Around the World
Georgia (USA): Eating black-eyed peas and turnip greens on New Year’s Day symbolizes prosperity and wealth. The Southern dish Hoppin’ John, made with black-eyed peas, bacon, and rice, is also a popular New Year’s tradition.
Greece: On New Year’s Day, a sweetbread called Vasilopita is traditionally served with a silver coin baked inside. The person who receives the slice with the coin is thought to be blessed with good fortune.
Italy: Lentils, oranges, and olives are commonly served. Lentils represent wealth (because they resemble coins), oranges symbolize love, and olives are associated with prosperity.
Norway: In Norway, a traditional New Year’s meal might include lutefisk (dried cod), while in Pennsylvania, sauerkraut is said to bring good fortune.
Spain: At midnight, Spaniards eat twelve grapes—one for each stroke of the clock, each grape bringing luck for a specific month of the year.
Denmark: Jumping off a chair at midnight symbolizes leaping into the new year.
Brazil: People in Rio celebrate by receiving blessings from the “Mother-saints” of the Macumba and Candomblé religions. Afterward, they dive into the ocean, jumping over seven waves to ensure good luck for the year ahead.
Unlucky Foods and Rituals
There are also foods to avoid on New Year’s Day. Lobster, chicken, and cows are considered unlucky because of how they move—lobsters crawl backward, chickens scratch the ground, and cows move slowly, symbolizing setbacks. Read on for more foods superstitious people try to avoid on the holiday. (Mental Floss)
The crescent-shaped Copacabana beach… is the scene of an unusual New Year’s Eve ritual: mass public blessings by the mother-saints of the Macumba and Candomble sects. More than 1 million people gather to watch colorful fireworks displays before plunging into the ocean at midnight after receiving the blessing from the mother-saints, who set up mini-temples on the beach.
When taking the plunge, revelers are supposed to jump over seven waves, one for each day of the week.
This is all meant to honor Lamanjá, known as the “Mother of Waters” or “Goddess of the Sea.” Lamanjá protects fishermen and survivors of shipwrecks. Believers also like to throw rice, jewelry and other gifts into the water, or float them out into the sea in intimately crafted miniature boats, to please Lamanjá in the new year.
Ecuadorian families make scarecrows stuffed with newspaper and firecrackers and place them outside their homes. The dummies represent misfortunes of the prior year, which are then burned in effigy at the stroke of midnight to forget the old year. Bolivian families make beautiful little wood or straw dolls to hang outside their homes on New Year’s Eve to bring good luck.
China: People clean their homes to appease the Kitchen God and scare away evil spirits. Red paper cuttings are displayed in windows for good luck, and during the Dragon Dance, families open their doors to welcome in fortune.
India (Diwali): The festival of lights is celebrated with thousands of small clay lamps (dipa), attracting good fortune for the year.
Thailand: On New Year’s Day, people pour fragrant water over the hands of their elders as a mark of respect.
France: Eating a stack of pancakes is a New Year’s breakfast tradition.
Denmark: banging on friends’ doors to “smash in” the New Year, where it is also a good sign to find your doorstep heaped with broken dishes on New Year’s morning. Old dishes are saved all years to throw at your friends’ homes on New Year’s Eve. The more broken pieces you have, the greater the number of new friends you will have in the forthcoming twelve months.
Japan: In Japan, people cleanse their souls by listening to a gong toll 108 times—one for each sin.
Puerto Rico: At midnight, people throw water out of their windows to rid the house of evil spirits.In China, homes are cleaned spotless to appease the Kitchen God, and papercuttings of red paper are hung in the windows to scare away evil spirits who might enter the house and bring misfortune. Large papier mache dragon heads with long fabric bodies are maneuvered through the streets during the Dragon Dance festival, and families open their front doors to let the dragon bring good luck into their homes.
going in the front door and out the back door at midnight in Ireland.
making sure the First Footer, the first person through your door in the New Year in Scotland, is a tall dark haired visitor.
water out the window at midnight in Puerto Rico rids the home of evil spirits.
cleanse your soul in Japan at the New Year by listening to a gong tolling 108 times, one for every sin
it is Swiss good luck to let a drop of cream fall on the floor on New Year’s Day.
Belgian farmers wish their animals a Happy New Year for blessings.
In Germany and Austria, lead pouring” (das Bleigießen) is an old divining practice using molten lead like tea leaves. A small amount of lead is melted in a tablespoon (by holding a flame under the spoon) and then poured into a bowl or bucket of water. The resulting pattern is interpreted to predict the coming year. For instance, if the lead forms a ball (der Ball), that means luck will roll your way. The shape of an anchor (der Anker) means help in need. But a cross (das Kreuz) signifies death. This is also a practice in parts of Finland, apparently.
El Salvadoreans crack an egg in a glass at midnight and leave it on the windowsill overnight; whatever figure it has made in the morning is indicative of one’s fortune for the year.
Some Italians like to take part in throwing pots, pans, and old furniture from their windows when the clock strikes midnight. This is done as a way for residents to rid of the old and welcome in the new. It also allows them to let go of negativity. This custom is also practiced in parts of South Africa, the Houston Press adds.
In Colombia, walk around with an empty suitcase on New Year’s Day for a year full of travel.
In the Philippines, all the lights in the house are turned on at midnight, and previously opened windows, doors and cabinets throughout the house are suddenly slammed shut, to ward off evil spirits for the new year.
In Russia a wish is written down on a piece of paper. It is burned and the ash dissolved in a glass of champagne, which should be downed before 12:01 am if the wish is to come true.
Romanians celebrate the new year by wearing bear costumes and dancing around to ward off evil
In Turkey, pomegranates are thrown down from the balconies at midnight for good luck.
is a famous cult classic in Germany and several other European countries, it is virtually unknown in the English-speaking world, including Britain, its birthplace.” (Watch on Youtube, 11 min.)
The early Christian Church was initially opposed to New Year’s celebrations, viewing them as pagan rituals. It wasn’t until the Middle Ages that the tradition of celebrating January 1st as the start of the new year became more widely accepted. Documentation of observance of the new year dates back at least 4000 years to the Babylonians, who also made the first new year’s resolutions (reportedly voews to return borrowed farm equipment were very popular), although their holiday was observed at the vernal equinox. The Babylonian festivities lasted eleven days, each day with its own particular mode of celebration. The traditional Persian Norouz festival of spring continues to be considered the advent of the new year among Persians, Kurds and other peoples throughout Central Asia, and dates back at least 3000 years, deeply rooted in Zooastrian traditions.Modern Bahá’í’s celebrate Norouz (”Naw Ruz”) as the end of a Nineteen Day Fast. Rosh Hashanah (”head of the year”), the Jewish New Year, the first day of the lunar month of Tishri, falls between September and early October. Muslim New Year is the first day of Muharram, and Chinese New Year falls between Jan. 10th and Feb. 19th of the Gregorian calendar.
The classical Roman New Year’s celebration was also in the spring although the calendar went out of synchrony with the sun. January 1st became the first day of the year by proclamation of the Roman Senate in 153 BC, reinforced even more strongly when Julius Caesar established what came to be known as the Julian calendar in 46 BC. The early Christian Church condemned new year’s festivities as pagan but created parallel festivities concurrently. New Year’s Day is still observed as the Feast of Christ’s Circumcision in some denominations. Church opposition to a new year’s observance reasserted itself during the Middle Ages, and Western nations have only celebrated January 1 as a holidy for about the last 400 years. The custom of New Year’s gift exchange among Druidic pagans in 7th century Flanders was deplored by Saint Eligius, who warned them, “[Do not] make vetulas, [little figures of the Old Woman], little deer or iotticos or set tables [for the house-elf] at night or exchange New Year gifts or supply superfluous drinks [another Yule custom].” (Wikipedia)
The tradition of the New Year’s Baby signifying the new year began with the Greek tradition of parading a baby in a basket during the Dionysian rites celebrating the annual rebirth of that god as a symbol of fertility. The baby was also a symbol of rebirth among early Egyptians. Again, the Church was forced to modify its denunciation of the practice as pagan because of the popularity of the rebirth symbolism, finally allowing its members to cellebrate the new year with a baby although assimilating it to a celebration of the birth of the baby Jesus. The addition of Father Time (the “Old Year”) wearing a sash across his chest with the previous year on it, and the banner carried or worn by the New Year’s Baby, immigrated from Germany. Interestingly, January 1st is not a legal holiday in Israel, officially because of its historic origins as a Christian feast day.
Auld Lang Syne
Auld Lang Syne (literally ‘old long ago’ in the Scottish dialect) is sung or played at the stroke of midnight throughout the English-speaking world (and then there is George Harrison’s “Ring Out the Old”). Versions of the song have been part of the New Year’s festivities since the 17th century but Robert Burns was inspired to compose a modern rendition, which was published after his death in 1796. Its lyrics, asking whether old friends should be forgotten, have become synonymous with New Year’s celebrations. (It took Guy Lombardo, however, to make it popular…)
Brazilian: Boas Festas e Feliz Ano Novo means “Good Parties and Happy New Year”
Chinese: Chu Shen Tan Xin Nian Kuai Le (thanks, Jeff)
Czechoslavakia: Scastny Novy Rok
Dutch: Gullukkig Niuw Jaar
Finnish: Onnellista Uutta Vuotta
French: Bonne Annee
German: Prosit Neujahr
Greek: Eftecheezmaenos o Kaenooryos hronos
Hebrew: L’Shannah Tovah Tikatevu
Hindi: Niya Saa Moobaarak
Irish (Gaelic): Bliain nua fe mhaise dhuit
Italian: Buon Capodanno
Khmer: Sua Sdei tfnam tmei
Laotian: Sabai dee pee mai
Polish: Szczesliwego Nowego Roku
Portuguese: Feliz Ano Novo
Russian: S Novim Godom
Serbo-Croatian: Scecna nova godina
Spanish: Feliz Ano Nuevo
Swedish: Ha ett gott nytt år
Turkish: Yeni Yiliniz Kutlu Olsun
Vietnamese: Cung-Chuc Tan-Xuan
If you speak any other languages, feel free to share a New Year’s greeting in the comments!
Which of these customs appeal to you? Are they done in your family, or will you try to adopt any of them? However you’re going to celebrate, my warmest wishes for the year to come… and eat hearty!
[thanks to Bruce Umbaugh (here or here) for original assistance]
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