Carly Cassella via ScienceAlert:

‘The sugary unit developed by Amai was inspired by a naturally occurring fruit in the tropical rainforests of West and Central Africa, called the serendipity berry (Dioscoreophyllum cumminsii), which contains one of the sweetest known proteins on Earth…

The novel sweetener comes in the form of a white powder and can be easily dissolved in liquid.

Sweelin is now available as a sugar substitute for food, beverages, and confectionery in the US, Singapore, and Israel…’