The gluten protein may not be the real reason for why many people experience bloating after eating wheat-containing food. Instead, a new study proposes fructan as the potential culprit for the sensitivity some are exhibiting.
As much as 13% of the population have bloating after eating gluten-containing foods and seek out alternatives. But perhaps, they should be looking for fructan-free products instead, say researchers from the University of Oslo in Norway and Monash University in Australia.
via Big Think