The Best Bean-To-Bar Chocolate Ice Cream In North America

‘Like craft beer and specialty coffee, chocolate is having a renaissance: Small artisanal makers have started buying whole cocoa beans and roasting, grinding, and refining them into delicious chocolate made from scratch, called “bean to bar” or “craft.”  Ten years ago there were maybe five of these makers in the country. Now there are about 200. Smart ice cream shops are using this high-quality, scratch-made chocolate to intensify and elevate their ice creams. Here are 12 of the best places to find bean-to-bar chocolate ice cream across the U.S. and Canada…’

Source: Food Republic

[Chocoholics unite!]