David Chang’s Unified Theory of Deliciousness

Source: WIRED

The acclaimed chef has struggled to distill the principles accounting for the ecstatic gustatory experiences he inspires at Momofuku, early on apparently as surprising to him as to his patrons. What may result, he suggests, is a more comprehensible and systematic process for culinary innovation. Or maybe it is so much smoke, mirrors and hand waving, justifying serendipity after the fact. Read it, napkin at hand for the mouthwatering, and see what you think.