10 Fermented Foods That We Would Totally Try, Just Not Right Now, Thanks

Via Modern Farmer: ‘ Winter is coming; now is the ideal time to ferment your way to a full pantry. Some nice pickled cukes? Homemade soy sauce? Or how about a fermented seal, stuffed with 500 birds? Weve compiled a list of fermented foods from around the world, just in case youd like to give them a try.Or maybe you’ll think that reading about them is enough.’