Top 10 ‘exotic’ tastes: I’ve eaten one of the items on this list from Lonely Planet; can you guess which?
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“I am the world crier, & this is my dangerous career… I am the one to call your bluff, & this is my climate.” —Kenneth Patchen (1911-1972)
I’m going with fugu. That seems the least ‘exotic’ of the bunch.
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I’ve had two, both in Spain: testicles and pig face. They’re still eaten here although they’re not as common as they were many years ago.
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I’ll go with the one that’s most common in America: testicles. Second choice: grasshopper.
I haven’t had any of these. Since I’ve been vegetarian+fish for over 20 years there are only four on the list I would consider.
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‘chicha’.
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Fugu it was, but, Stan, I’m hurt! Not exotic? I took my life into my hands (or the hands of the sushi chef…)
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