Dark Chocolate Is Not Good for You, and Also Sucks

Posted on by

Via Gawker:

“Oh, your dark chocolate only has 70% cacao? You poor thing. I only eat 97% cacao fair trade raw vegan organic helper monkey picked chocolate that’s been through the digestive system of a spotted African cat.”

 

1 thought on “Dark Chocolate Is Not Good for You, and Also Sucks”

  1. Milk chocolate was introduced during one of the World Wars, when chocolate was hard to come by, but diluting it with milk seemed to still taste ok while making it go further. Health claims around the world “milk” were used to bring Americans over to this mild and diluted version. Just because we’re used to it doesn’t make it better.

    Sorry, I prefer my coffee strong and my chocolate dark.

    Like

Comments are closed.