Via 3quarksdaily: ‘Wine tasting has become one of the favorite playthings of the media with articles appearing periodically detailing a new study that allegedly shows wine tasters to be incompetent charlatans, arrogantly foisting their fantasies on an unsuspecting public. But these articles seldom reflect critically on their conclusions or address the question of what genuine expertise in wine tasting looks like. In fact, articles in this genre routinely misinterpret the results of these studies and seem more interested in reinforcing partly undeserved stereotypes of snobbish sommeliers…

What is puzzling about this whole debate about the objectivity of wine critics, however, is why people want objective descriptions of wine. We don’t expect scientific objectivity from art critics, literary critics, or film reviewers. The disagreements among experts in these fields are as deep as the disagreements about wine. There is no reason to think a film critic would have the same judgment about a film if viewed in a different context, in comparison with a different set of films, or after conversing about the film with other experts. Our judgments are fluid and they should be if we are to make sense of our experience. When listening to music aren’t we differently affected by a song depending upon whether we are at home, in a bar, going to the beach, listening with friends or alone? Why would wine be different? The judgment of any critic is simply a snapshot at a particular time and place of an object whose meaning can vary with context. Wine criticism cannot escape this limitation…’