English, of Course: “At this point, it would be easy to take a long, clichéd side trip into a discussion of the relative inferiority of British food. But for the rarefied palate that can appreciate the soft, immediate pleasure of an inexpensive candy bar, it’s not difficult to give the edge to sweets from the realm of the queen.” Lest you take this lightly, be forewarned that “British and American chocolate bars are different, even if they share a name and a look.” (New York Times )