Koreans Share Their Secret for Chicken With a Crunch – New York Times: “Many Asian cooking traditions include deep-fried chicken, but the popular cult of crunchy, spicy, perfectly nongreasy chicken — the apotheosis of the Korean style — is a recent development.

In the New York area, Korean-style fried chicken places have just begun to appear, reproducing the delicate crust, addictive seasoning and moist meat Koreans are devoted to.” (New York Times )