Brain Sandwiches Still on Some Menus: “Fear of mad cow disease hasn’t kept Cecelia Coan from eating her beloved deep-fried cow brain sandwiches.

She’s more concerned about what the cholesterol will do to her heart than suffering the brain-wasting disease found in a cow in Washington state.

‘I think I’ll have hardening of the arteries before I have mad cow disease,’ said Cecelia Coan, 40, picking up a brain sandwich to go at the Hilltop Inn during her lunch hour. ‘This is better than snail, better than sushi, better than a lot of different delicacies.'” —Yahoo!