“The Atkins diet has triumphed, the French diet guru Michel Montignac is in resurgence and ”low carbs” has become the mantra (or is it war cry?) of the fit and fabulous. So in a clever bit of adaptation, bread, once the benign starter to every restaurant meal, has migrated to the other, more sinful side of the menu. It has become dessert.” An ode to (and recipe for) the grilled chocolate sandwich. NY Times