“Some scientists hope blueberry burgers will be coming to a restaurant, supermarket or school cafeteria near you.

Al Bushway, a food scientist at the University of Maine, says his lab has been stirring blueberry puree or blueberry powder into beef, chicken and turkey patties. The researchers are trying to boost the nutritional value of burgers and help farmers improve their berry sales.

Blueberries add cancer-fighting antioxidants to the patties and may slightly reduce the fat content of burgers.” Salon