I love French Fries and won’t call them anything else (even though they were invented in Belgium). I eat Camembert and Roquefort, and I can’t do without French bread (because without French bread there would be no poor boys). I love Bordeaux, Sauternes, Cognac, Armagnac and Calvados. Bring on the P�rigord truffles and foie gras d’oie with gingerbread pain perdu (which is, of course, French toast!) and a cinnamon-caramel-fig sauce… yum yum yum). I have French doors in my house. I like to French kiss. I enjoy the sound of the French horn (although it’s properly called the “Horn in F”). Yep, I love the French, rude waiters and all. They can keep Jerry Lewis and that whole not-bathing thing, though. Looka!

I’m in total accord, Chuck, except with the part about Jerry Lewis.