The year of eating dangerously: ” My guests are innocently perusing the menu at Legal Sea Foods. One orders the spiced shrimp special, another the salmon. Little do they know! I whip out my handy Audubon Society Seafood Wallet Card and promptly inform them of their grievous crimes against the denizens of the deep. Shrimp and salmon both fall in the Audubon card’s ”red zone,” meaning ”most problematic” for consumption. Why?: Boston Globe