This Juice Gets Joints Jumping. U.S. ski team surgeon and orthopedist develops Joint Juice, a “new edgy drink” [I hope this is ‘edgy’ as in ‘on the edge’ rather than ‘on edge’…] containing glucosamine, which preliminary evidence suggests can facilitate the maintenance and proliferation of cartilage. The drink is being marketed to arthritis sufferers and athletes concerned with preventing joint breakdown. I’m not sure the developer’s boast that “it took three years to develop because (glucosamine) tastes so bad” is actually a selling point. Wired