The dumbing-down of the American palate continues. Health and Cheese: Am I Bleu? The FDA threatens to ban raw milk cheeses — made from unpasteurized milk — if tests show that harmful bacteria can survive the aging process that creates them. Soon the only cheeses you might be able to buy in the US would be the interchangeable pasty ones. Oh, and cheese whiz… Speaking of cheese, what would you do if you were out somewhere and the person of your dreams touched you lightly on the shoulder, smiled deeply and asked you, “So, what cheese are you?” Find out here…This is me, as it turns out: “St. Paulin is a round, semi-soft cheese from France. It has a thin leathery rind, and is a

yellow/orange colour. It has a creamy, butter-like taste, and was originally made by Trappist

monks.”